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    Bouchon Bakery - 图书

    2012
    导演:Thomas Keller
    "Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're m...(展开全部)
    Bouchon Bakery
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    Tartine Bread - 图书

    导演:Chad Robertson
    The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad ...(展开全部)
    Tartine Bread
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    The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread - 图书

    2001
    导演:Peter Reinhart
    Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continue...(展开全部)
    The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread
    搜索《The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread》
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    Bread: A Global History - 图书

    2011
    导演:William Rubel
    What food is more basic, more essential and more universal than bread? Common to the diets of both rich and poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii that were buried when Vesuvius erupted in AD 79. From the sixteenth-century English peasants' bread made with pea flour and rye, to the ...(展开全部)
    Bread: A Global History
    搜索《Bread: A Global History》
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    Bread: A Global History - 图书

    2011
    导演:William Rubel
    What food is more basic, more essential and more universal than bread? Common to the diets of both rich and poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii that were buried when Vesuvius erupted in AD 79. From the sixteenth-century English peasants' bread made with pea flour and rye, to the ...(展开全部)
    Bread: A Global History
    搜索《Bread: A Global History》
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    Number the Stars: the Stars - 图书

    导演:Lois Lowry
    在线阅读本书 This Newbery Medal Book describes how a ten-year-old Danish girl's bravery is tested when her best friend is threatened by Nazis in 1943.
    Number the Stars: the Stars
    搜索《Number the Stars: the Stars》
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    The Bread the Devil Knead - 图书

    导演:Lisa Allen-Agostini
    Alethea Lopez is about to turn 40. Fashionable, feisty and fiercely independent, she manages a boutique in Port of Spain, but behind closed doors she’s covering up bruises from her abusive partner and seeking solace in an affair with her boss. When she witnesses a woman murdered by a jealous lover, the reality of her own future comes a little too close to home. Bringing us her ...(展开全部)
    The Bread the Devil Knead
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    Prunus Stars - 小说

    悬疑
    导演:『樱花 ☆丶‖
    虽不动,但他的心灵却如此迅捷。 其前行之速,远远超出了众神。 当其站立,又远远落后于那些行进之人。 。。。 行动着,又站立着。 是远,亦是近。 内在的一切, 外在的一切。
    Prunus Stars
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    Les Stars - 图书

    导演:Edgar Morin
    埃德加•莫兰(Edgar Morin)是法国当代著名思想家、社会学家和哲学家。1921年生于巴黎,1950年,进入法国国家科研中心(简称CNRS);1973年,任法国国家科研中心主任研究员;现为该中心名誉研究员,法国教育部高级顾问,并领导着法国社会科学院跨学科研究中心。他的著作具有世界性的影响力。他的研究对当代学者的思考产生深远的影响。
    Les Stars
    搜索《Les Stars》
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    Les Stars - 图书

    导演:Edgar Morin
    埃德加•莫兰(Edgar Morin)是法国当代著名思想家、社会学家和哲学家。1921年生于巴黎,1950年,进入法国国家科研中心(简称CNRS);1973年,任法国国家科研中心主任研究员;现为该中心名誉研究员,法国教育部高级顾问,并领导着法国社会科学院跨学科研究中心。他的著作具有世界性的影响力。他的研究对当代学者的思考产生深远的影响。
    Les Stars
    搜索《Les Stars》
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